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The natural sweetness of Cuisine Perel’s D’Anjou Pear Vinegar makes it the perfect compliment for bold foods. Add it to caramelized onions and fennel or use it to enrich an autumnal apple or pear chutney. It is perfect as a dressing with seasonal fruits and vegetables, splashed into soups or added to your favorite pan sauces. Get adventurous and try mixing a dash with caramel or chocolate sauce before sprinkling on berries and ice cream.