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Cuisine Perel Gourmet Vinegars
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Blood Orange Vinegar
$9.95
As versatile as the orange itself, Cuisine Perel’s Blood Orange Vinegar intensifies any dressing, marinade or sauce. Try it on a warm spinach salad topped with candied pecans or splash on grilled chicken and fish before serving. Use it when braising or roasting pork or duck or as a fruity marinade for snapper and halibut. Add a little extra flavor to nutty grains like wild rice or barley, or simply pour over fresh fruit. Learn More
D'Anjou Pear Vinegar
$9.95
The natural sweetness of Cuisine Perel’s D’Anjou Pear Vinegar makes it the perfect compliment for bold foods. Add it to caramelized onions and fennel or use it to enrich an autumnal apple or pear chutney. It is perfect as a dressing with seasonal fruits and vegetables, splashed into soups or added to your favorite pan sauces. Get adventurous and try mixing a dash with caramel or chocolate sauce before sprinkling on berries and ice cream. Learn More
Late Harvest Riesling
$9.95
The sweet boldness of grapes make Cuisine Perel’s Late Harvest Riesling Vinegar a prominent statement in any meal. Sweet enough to stand alone, try it as a dressing with a salad of mixed greens and crumbled blue cheese or simply splash it over fresh summer fruit. For an unexpected brightness, add a little to soups or pasta sauces, use it as a marinade for seafood or simply pair it with a flavored oil for dipping rustic country breads. Learn More
Pomegranate Balsamic Vinegar
$9.95
Indigenous to the warm climates of The Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match of hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to hearty winter borscht or over sautéed greens like spinach or chard. Drizzle over poached fruit and ice cream for an elegant and easy dessert. Learn More
Sundried Apricot Vinegar
$9.95
Resplendent with the taste of late summer, Cuisine Perel's Sundried Apricot Vinegar, adds a refined sweetness to your favorite dishes. Whisk it together with your favorite oil and use it to dress a simple salad of mixed greens with blue cheese, toasted nuts and sliced dried apricots. Try on a warm spinach salad with red onion slivers, tangerine slices and toasted almonds. Use it as a marinade with pork or game, splash some in a wintertime soup, fold it into mashed sweet potatoes with a little butter and salt or use it as the base for a late summer compote of peaches, nectarines and fresh apricots to serve over grilled meats or fish. Learn More
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