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It can be described as winey, spicy, nutty, malty and fruity. Its uniquely acid cup makes this coffee simultaneously smooth and piquant (pleasantly pungent). It possesses heavy body, a characteristic usually lacking in its nearest cousins, the Ethiopians. This coffee yields one of the most superbly aromatic and uniquely flavorful cups in the world. Learn More

Distinctive rich acidity, often spicy or smoky, full body, big complex flavor. Learn More