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It can be described as winey, spicy, nutty, malty and fruity. Its uniquely acid cup makes this coffee simultaneously smooth and piquant (pleasantly pungent). It possesses heavy body, a characteristic usually lacking in its nearest cousins, the Ethiopians. This coffee yields one of the most superbly aromatic and uniquely flavorful cups in the world. Learn More

Distinctive rich acidity, often spicy or smoky, full body, big complex flavor. Learn More

It has deep, heavy undertones with a hint of butternut to serve as its foundation giving each cup its structure and body, leaving a bright and clean crispy finish. Learn More

It has deep, heavy undertones with a hint of butternut to serve as its foundation giving each cup its structure and body, leaving a bright and clean crispy finish. Learn More

This is a classical dark-roasted espresso coffee with full body, low acidity and a charismatic bite which charms you across the finish line.
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A full bodied cup with deep exotic overtones of smokey caramel, with subtle fragrances of honey producing crème-rich espresso extractions. Learn More

It has deep, heavy undertones with a hint of butternut to serve as its foundation giving each cup its structure and body, leaving a bright and clean crispy finish. Learn More

It has deep, heavy undertones with a hint of butternut to serve as its foundation giving each cup its structure and body, leaving a bright and clean crispy finish. Learn More

Our "Signature Blend". This full-bodied blend cups well for a special-occasion selection or as your everyday blend. Sweetness from the sugars in beans roasted to full city combined with the caramels in the our very dark roast mixture, creates our signature blend with a unique width of taste. Simply Wonderful!
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